Sea Palm Pacific Seaweed

Sea Palm (Postelsia palmaeformis) is a versatile and delicious seaweed that can be enjoyed straight out of the bag or added to any dish for a pasta-like texture that soaks up tons of flavor. 

Rehydrated Sea Palm can be used raw to make seaweed salad or added to other salads for a little crunch. 

We consider Sea Palm the “gateway seaweed” for those just dipping their toes in!

Health Benefits

A brown kelp native to the West Coast of North America, Sea Palm is high in fiber and provides essential nutrients and sulfated polysaccharides, making it a healthy addition to your diet and wellness routine.

Experience the vitality of mineral-rich seaweeds that invigorate your plasma and blood. This plasma is known in Ayurveda as Rasa: the life-sustaining fluid that comprises our own inner ocean. The anti-inflammatory, antioxidant and nutrient-dense qualities of wild seaweeds strengthen our Rasa which supports metabolism & endocrine function, bone & blood health, and nourishes our gut microbiome.