Wakame (whole leaf)

Whole Leaf Wakame (Alaria marginata) is a high-fiber collagen booster delivering a burst of essential nutrients to any dish. Typically used in miso soups, plus there are many more creative ways to incorporate this delicious seaweed into your recipes!

Ways to Enjoy

• Create your own seaweed salad without dyes and additives—simply soak, rehydrate, and drain, then mix in your favorite dressing!
• Cut in to smaller pieces with kitchen scissors for slow cooked stews and nourishing broths and soups like used in miso
• Pickle using oil-based marinades
• Add to soups and stews to thicken and kick up the umami!
• Grind or blend up and add to meat dishes to help tenderize